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Channel: By Ingredient – The Culinary Library
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Lemongrass Chicken

A neighbour gave us a big bunch of lemongrass so it was the perfect time for me to make an old classic recipe, Lemongrass Chicken that I haven’t made for quite a while. Originally this recipe is from...

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Shakshuka – Middle Eastern Baked Eggs

This is a Middle Eastern version of baked eggs that is spicy and satisfying. It is of course delicious for breakfast or brunch as is tradition but is equally satisfying to have for dinner. If you are...

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Raw cacao & fig bliss balls

There seem to be thousands of bliss ball recipes on the internet and I have made many different versions of them. This is just one of my favourite combinations but you can really use any dried fruit,...

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Spinach and Cheese Sausage Rolls

I made these for a quick lunch to use up different things I had in the fridge and freezer the other day and they were really delicious, loved by adults and kids alike. A great way to get some extra...

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Middle Eastern Lentil and Rice Salad with Tahini Yoghurt

This salad is a favourite Middle Eastern dish, particularly popular in Turkey. It really is one of those simple dishes that is quick to make, yet has a distinctive flavour. Here I have served it...

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Banana, Chocolate Chip and Pecan Muffins

A lot of recipes harp on about being “the best cookies”, “the best muffins” only to bring great anticipation and then disappointment. So I reluctantly say that these are some of the best muffins that...

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Simple Beetroot Sandwich & Beetroot Yoghurt Dip

There is not a huge amount to say about this post because the pictures say it all. It’s a simple sandwich idea and an easy beetroot-yoghurt dip recipe that highlight this delicious ingredient. A...

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Chicken Tagine

An email from one of our subscribers, is interested in hearing more about Tagines, and the preservation of seasonal vegetables and fruits when they are plentiful. So hopefully this will provide some...

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Asian Chicken Meatballs

These meatballs have lots of flavour and are popular with adults and kids alike. This recipe is for 2 large batches so that one can be frozen if desired. Otherwise, half the recipe for 1 family sized...

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Vegan Sausage Rolls

Vegan “Sausage” Rolls Recipe ———————————————————————————————– 1 chopped onion 200g mushrooms, diced into small pieces 1 x 400g can brown lentils, drained 1 x 250g block silken tofu 3/4 cup chopped...

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